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bittersweet

artisinal cuisine

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Our Story

Opening it’s doors on New Year’s Eve, 2010, Bittersweet was opened by husband and wife team Olav Peterson and Melissa Severson. Together they conceived of a restaurant where they could grow a family as well as offer a special experience to Denver.

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About Us

bittersweet circle

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Menu

In order to guarantee the freshest and most creative menu, we update our offerings seasonally as well as throughout each season. We make every effort to keep the posted menus current; however menus posted are subject to change without notice. If you have a question regarding a specific item, please call or email for the day’s items.

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Artisanal

Cuisine

The bittersweet team has an artisanal approach to hand crafted, playful and artfully created food that is not only grounded in fundamental culinary techniques but our verve for the Avant Garde.   We make everything we can in-house using the best possible ingredients. By sourcing from local farms and fisheries, and partnering with those who take our same care and approach to their harvesting and herding—we offer food that is fresh, seasonal and artisanal.

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