First Course

• Heirloom Beets

  kale chips, braised kale, golden & chioggia beets, rosemary stracchino

• Boudin Blanc Sausage

  cranberry jam, toast, mustard greens

• Chowder

  mussels, potato croquet, bacon

Second Course

• Smoked Burrata

  mustard greens, candied pecan, poached pear, golden raisin agro dolce

• Creamy Polenta

  orange foam, garlic chips, cara cara supreme, fig relish

• Garganelli

  braised chicken, shaved carrot, celery leaves, garlic chips,

Third Course

• Scallop

  rock shrimp pasilla risotto, cilantro, garlic chips, garlic tomato foam

• Duck Confit

  bourbon apples, braised cabbage, duck bacon vinaigrette, hazelnut puree, **apple foam

• Short Rib

  pablano cream cheese gnudi, tempura avocado, tomato, salsa verde

Fourth Course

• Poached Apple Mousse

  roasted cranberry apple compote, rosemary shortbread,

  apple rosemary bubbles

• Black & White

  cremeux bar, huckleberry compote, champagne bubbles

$70 per person