First Course

• Veal Breast

  pineapple puree, sweet soy gel, compressed achiote pineapple, mescal supremes, mizuna

• Spagatini

  calabrian pork belly, pistachio crumble, castelvetrano relish, parmesan

Second Course

• Cornish Game Hen

  garlic black beans, charred cucumber emulsion, cotija, tomatillo, mint serrano ash

• Butter Poached Lobster

  celery leaves, radish, dill, avocado puree, fried capers, celery root bisque

Third Course

• "Thin Mint"

  peppermint patty sorbet, thin mint cookie, whipped ganache, chocolate rocks

• PB&J

  peanut butter mousse, caramel glaze, compressed grapes, raspberry puree

$45 per person