First Course
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"Pastrami"
veal brisket, brasied cabbage, remoulade, cucumber
Second Course
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Tagliatelle
lobster, fine herbs, garlic tomato, burre monte
Third Course
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Cod en Papillote
escargot butter, brocolini, cara cara orange, garlic chips, potato
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Or
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Coq Au VIn
Mary's farm chicken, roasted mushroom, marble potato,
red wine bacon vinaigrette
Fourth Course
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Poached Apple Mousse
roasted cranberry apple compote, rosemary shortbread,
apple rosemary bubbles