Starters

• Black Pepper Garganelli

  roasted corn, bacon lardon, cilantro, cream

  10

• Sweet Onion Mezzaluna

  heirloom tomato, radish, red vein sorrel, garlic jus

  8

• Stuffed Pappardelle

  pesto ricotta, roasted tomato, garlic, parsley, dried chillies

  11

• "Gazpacho"

  compressed watermelon, local tomato, feta, serrano chilies, cucumber water

  8

• Duck Confit

  hazelnut puree, frisee, smoked blue cheese vinaigrette

  11

• Garden Salad

  radish tomato, broccoli, cucumber, pickled fennel, zucchini, english peas

  10

• Bone Marrow

  flour tortillas, spring vegetable escabeche, green mole

  11

• Veal Breast

  braised pineapple, sofrito relish, corn, serrano chilies, smoked tomato aioli

  9

• Cheese Plate

  triple cream brie, puff pastry, seasonal fruit

  12

Main Courses

• Wagyu Hanger Steak

  summer roll, thai chili vinaigrette, charred pineapple, smoked pineapple foam

  28

• Corvina White Bass

  ricotta gnudi, corn, heirloom tomato, zucchini, hazelnut romesco

  26

• Iberico Pork

  eggplant tortellini, basil mint pesto, rebel farms lacinato kale, tomato basil mediterranean salad

  30

• Alaskan Halibut

  poppy seed crème fraiche, leeks, marble potato, sugar snap peas, charred emulsion

  32

• Smoked Duck

  pickled thai eggplant, cherries, butter poached radish, smoked tomato puree

  29

• Wild Salmon

  avocado marble, heirloom tomato, toast, dill aioli

  28

• Vegetarian 3 Course Tasting Menu

  changes seasonally

  35

Dessert

• "Cobbler"

  apricots, nectarines, burnt honey ice cream, hazelnut baklava, tamarind

  10

• Lemongrass Semifreddo

  rum pineapple, mojito melon, basil mint foam

  10

• Purple

  blueberry mousse, hibiscus gelee, cream cheese macaron, poppy seed crème fraiche

  10

• Chocolate Cherry

  chocolate coconut ganache, toasted coconut, macerated cherries, coconut sorbet

  10