Starters

• Pappardelle

  rebel farms lacinato kale, capers, serrano chilies, mint parmesan

  10

• Sweet Onion Mezzaluna

  heirloom tomato, radish, red vein sorrel, garlic jus

  12

• Spaghettini

  crushed tomato, basil, lardon, olive oil

  11

• "Chili Relleno"

  house made ricotta , roasted poblano, tempura cilantro, pistachio

  9

• Duck Confit

  hazelnut puree, frisee, smoked blue cheese foam

  11

• Spring Salad

  sugar snap peas, asparagus, broccoli, cauliflower, herirloom carrot, fennel, red pepper emulsion, spring onion vinaigrette

  10

• Bone Marrow

  flour tortillas, spring vegetable escabeche, green mole

  11

• Veal Breast

  black bean puree, sofrito relish cotija, avocado thai chili salad

  12

• Cured Steelhead Trout

  avocado, fresno emulsion, cilantro, masa chip, lime gel

  12

Main Courses

• Wagyu Hanger Steak

  summer roll, thai chili vinaigrette, charred pineapple, smoked pineapple foam

  28

• Wild Steel Head Trout

  spring onion asparagus fritter, roasted asparagus, cauliflower, red pepper sauce

  28

• Iberico Pork

  eggplant tortellini, basil mint pesto, rebel farms lacinato kale, tomato basil mediterranean salad

  30

• Alaskan Halibut

  poppy seed crème fraiche, leeks, marble potato, sugar snap peas, charred emulsion

  32

• Boulder Natural Chicken

  black beans, salsa verde, spring salad, cucumber, chive emulsion

  26

• Dry Aged Rib Eye

  confit local marble potatoes, broccoli, rosemary ash, smoked tomato hollandaise

  60

• Vegetarian 3 Course Tasting Menu

  changes seasonally

  35

Dessert

• Cornmeal Cake

  huckleberry jam, grand marnier ice cream, thyme macaroon

  10

• White Chocolate Frozen Souffle

  grapefruit, poppy seed tuile, pistachio

  10

• Coconut

  black sesame cookie, candied kumquat, date caramel

  10

• Banana Nut,

  banana mousse, banana passion fruit jam, hazelnut chocolate ice cream

  10