Starters

• Pappardelle

  wild boar, calabrian chilies, garlic, parmesan

  16

• Spagatini

  mussels, clarified butter, garlic, parsley, persillade

  9

• Tagliatelle

  braised lamb, lamb jus, rebel farms mustard greens

  12

• Sunflower Seed Risotto

  buffalo mozzarella, sunchoke chips, salsa verde

  9

• Autumn Vegetables

  heirloom Carrot, baby turnip, butternut squash, pumpkin seed pesto sage oil

  10

• Jerusalem Artichoke

  sunflower vinaigrette, confit sunchokes, sunchoke chips, confit sunflower seeds, green onion ash

  9

• Smoked Burrata

  mustard greens, candied pecan, poached pear, golden raisin agrodolce

  14

• French Onion Tart

  apple mustard vinaigrette, pomegranate, sage, apple chip

  11

• Slow Roasted Salmon

  frisse, caper berry, six minute egg, caper puree, fried shallot, everything spice

  12

Main Courses

• Bavette Steak

  baby potato, brussel sprouts, potato puree, pickled mustard seed, mustard greens, worcestershire paint

  27

• Confit Lamb Shoulder

  sunchokes, heirloom tomato, eggplant, garbanzo bean tomato salad, dill creme fraiche

  27

• Mahi-mahi

  pasilla peper rock shrimp risotto, tempura tomato, cilantro, garlic tomato foam

  29

• Bouillabaisse

  mussels, white fish, prawns, fennel, tomato, salt water froth, potato fennel puree, saffron consomme

  28

• Maple Leaf Farms Duck Confit

  bourbon apples, hazelnut puree, braised cabbage, apple foam, duck bacon vinaigrette

  25

• Black Angus Short Rib

  celery root puree, butternut squash, brussel sprouts, celery root chips, natural jus

  30

• Vegetarian 3 Course Tasting Menu

  changes seasonally

  35

Dessert

• Lemon Poppy Seed Donut

  warm rhubarb jam, lemon glaze, burnt honey ice cream, corn flake crunchies

  10

• White Chocolate Hazelnut Semifreddo

  peach mango jam, passion fruit ganache, cinnamon pie crust

  10

• Chocolate Wave

  kiwi lime foam, strawberry sorbet, pistachio meringue, pickled fruit

  10

• Peanut Crunch Slice

  brownie, peanut caramel, carmelia mousse, mango sauce

  14