Starters

• Smoked Buratta

  caramelized onion broth, olive oil, micro greens, fluer de sel

  11

• Lamb Meatballs

  garganelli, calabrian chili, basil, bok choy, mint, agromotto, parmesan broth

  12

• Cioppino

  mussels, clams, cod, tomato broth, bacon, garlic, fennel, red onion, brioche, grilled cheese

  17

• Ragu di Cinghiale

  confit wild  boar, onion, fennel, garlic, san marzano tomato sauce, pappardelle, cream, parmesan

  12

• Braised Pork Belly

  charred carrot, apple foam,  meyer lemon, seared apple, baby potato, crème fraiche

  13

• Tomato Tartare

  sprouts, dijon mustard, egg yolk puree, worcestershire, capper, shallots, chive

  12

Main Courses

• Coq au Vin

  poussin,baby shiitakes, red wine jus, rutabaga puree, marble potato, bacon onion agrodolce

  30

• Lacquered Short Rib

  braised short rib, sweet soy, mirin, grilled baby bok choy, ginger rissotto thai vinaigrette

  29

• Black Cod

  crab green onion fritters, sous-vide apple, parsley salad, agrumato, chive cream

  29

• Butchers Steak

  black angus hanger steak, confit sunchokes, roasted brussel sprouts, pomme puree, worcestershire jus

  28

• Confit Rabbit

  baby shiitake mushrooms, hazelnut puree, root vegetables, haricots verts, frisée, bacon vinaigrette

  27

• 3 Course Vegetarian Menu

  changes daily

  32

Dessert

• Sweet Potato Cheesecake Pie

  salted caramel chantilly cream, praline pecans, marshmellow

  12

• Pear and Frangipane Pound Cake

  cardamon diplomat cream, candied  pears, pear butter

  12

• Meyer Lemon Tart

  crunchy meringue, blackberry foam, whipped cream, blackberries

  12

• This is a sample menu.  Items subject to change without notice