Starters
-
Pappardelle
wild boar, calabrian chilies, garlic, parmesan
16 -
Spagatini
mussels, clarified butter, garlic, parsley, persillade
9 -
Tagliatelle
braised lamb, lamb jus, rebel farms mustard greens
12 -
Sunflower Seed Risotto
buffalo mozzarella, sunchoke chips, salsa verde
9 -
Autumn Vegetables
heirloom Carrot, baby turnip, butternut squash, pumpkin seed pesto sage oil
10 -
Jerusalem Artichoke
sunflower vinaigrette, confit sunchokes, sunchoke chips, confit sunflower seeds, green onion ash
9 -
Smoked Burrata
mustard greens, candied pecan, poached pear, golden raisin agrodolce
14 -
French Onion Tart
apple mustard vinaigrette, pomegranate, sage, apple chip
11 -
Slow Roasted Salmon
frisse, caper berry, six minute egg, caper puree, fried shallot, everything spice
12
Main Courses
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Bavette Steak
baby potato, brussel sprouts, potato puree, pickled mustard seed, mustard greens, worcestershire paint
27 -
Confit Lamb Shoulder
sunchokes, heirloom tomato, eggplant, garbanzo bean tomato salad, dill creme fraiche
27 -
Mahi-mahi
pasilla peper rock shrimp risotto, tempura tomato, cilantro, garlic tomato foam
29 -
Bouillabaisse
mussels, white fish, prawns, fennel, tomato, salt water froth, potato fennel puree, saffron consomme
28 -
Maple Leaf Farms Duck Confit
bourbon apples, hazelnut puree, braised cabbage, apple foam, duck bacon vinaigrette
25 -
Black Angus Short Rib
celery root puree, butternut squash, brussel sprouts, celery root chips, natural jus
30 -
Vegetarian 3 Course Tasting Menu
changes seasonally
35
Dessert
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Lemon Poppy Seed Donut
warm rhubarb jam, lemon glaze, burnt honey ice cream, corn flake crunchies
10 -
White Chocolate Hazelnut Semifreddo
peach mango jam, passion fruit ganache, cinnamon pie crust
10 -
Chocolate Wave
kiwi lime foam, strawberry sorbet, pistachio meringue, pickled fruit
10 -
Peanut Crunch Slice
brownie, peanut caramel, carmelia mousse, mango sauce
14