Discover
Our Story
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Bittersweet is operated by husband and wife team Olav Peterson and Melissa Severson. Together they conceived of a restaurant where they could grow a family as well as offer a special experience to Denver.
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![qjc7NG3mRSZ1ZVIAPELmrLlFroHDg9irNuXNE_jAB_Y,CN8N2NeG9kO7fgakl-jnMUQgXAFOQtRbwA-2CGKL5fc[1]](https://bittersweetdenver.com/wp-content/uploads/2015/02/qjc7ng3mrsz1zviapelmrllfrohdg9irnuxne_jab_ycn8n2neg9ko7fgakl-jnmuqgxafoqtrbwa-2cgkl5fc1.jpg)
bittersweet
artisanal cuisine
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![JwKaOnpstsEqBGf0srtQeRXb0jYPQlXQZwC6YnqMGhA,6pSbh5LDtglC6CNuqt19G_Q1wsH-fkofBIIXklrz0-c[1]](https://bittersweetdenver.com/wp-content/uploads/2015/02/jwkaonpstseqbgf0srtqerxb0jypqlxqzwc6ynqmgha6psbh5ldtglc6cnuqt19g_q1wsh-fkofbiixklrz0-c1-e1425004069319.jpg)
Menu
Philosophy
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In order to guarantee the freshest and most creative menu, we update our offerings seasonally as well as throughout each season. We make every effort to keep the posted menus current; however menus posted are subject to change without notice. If you have a question regarding a specific item, please call or email for the day’s items.
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Artisanal
Cuisine
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The bittersweet team has an artisanal approach to hand crafted, playful and artfully created food that is not only grounded in fundamental culinary techniques but our verve for the Avant Garde. We make everything we can in-house using the best possible ingredients. By sourcing from local farms and fisheries, and partnering with those who take our same care and approach to their harvesting and herding—we offer food that is fresh, seasonal and artisanal.
