The bittersweet team has an artisanal approach to hand crafted, playful and artfully created food that is not only grounded in fundamental culinary techniques but our verve for the Avant Garde. We make everything we can in-house using the best possible ingredients. By sourcing from local farms and fisheries, and partnering with those who take our same care and approach to their harvesting and herding—we offer food that is fresh, seasonal and artisanal.
Because of this approach we take pride in our ability to accommodate food allergies and are happy to assist all vegetarians with their dietary needs. We are able to offer customized solutions that may not be listed on our seasonal menu. Please feel free to engage our team with any special concerns you may have regarding your dietary requirements while dining at bittersweet
