First Course

  • "Crab Cake" 18

    olive oil cake, king crab, red pepper, pickled celery, old bay hollandaise

  • Grilled Wedge 16

    house sun dried tomato, pickled onion, baby cucumber, whipped bleu, bacon, creamy herb vinaigrette

  • BBQ Watermelon Sashimi 18  

    BBQ rubbed & smoked, ginger-pickled rind, red quinoa, watermelon foam

Second Course

  • Lamb Chops  24

    pistachio crusted, roasted leek, smashed marble potatoes, English pea puree, jus

  • Shrimp Crudo  26 

    cucumber, avocado, grapefruit, confit tomato, poppy seed lavash  

  • Escargot Aglio e Olio  22

    escargot, angel hair, lemon, parsley, basil, confit tomato, garlic chip

Third Course

  • Berkshire Jerk  38

    crispy pork belly, banana pancake, pineapple risotto, cherries, chives, pineapple pearls

  • Maple Leaf Farms Duck Confit  42 

    celery root puree, Bok choy, Peking sauce, red grapes

  • Coniglio Alla Cacciaatora  40

    confit rabbit, country olives, confit tomato, marble potato, brussel sprouts, crispy capers

  • Bourguignon Ragu  48

    braised beef cheeks, broccoli rabe, roasted carrots, potato gnocchi

    CHEFS Jason Okurowski & Olav

Fourth Course

  • Semifreddo  16

    chocolate dacquoise, white mint chocolate chip semifreddo, shaved chocolate

  • Strawberry Shortcake  16

    vanilla cloud cake, strawberry foam, strawberry chips, caramelized strawberry, Chantilly

  • S'mores  16

    chocolate tart, Italian meringue, graham cracker ice cream, shaved chocolate

    Pastry & Dessert by Olav 

$85 per person ... Choose one from each course

$65 Wine Paring

All menu items may be ordered a la carte as well

We are happy to accommodate special dietary preferences with at least 24 hours' notice