First Course
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"Crab Cake" 18
olive oil cake, king crab, red pepper, pickled celery, old bay hollandaise
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Grilled Wedge 16
house sun dried tomato, pickled onion, baby cucumber, whipped bleu, bacon, creamy herb vinaigrette
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BBQ Watermelon Sashimi 18
BBQ rubbed & smoked, ginger-pickled rind, red quinoa, watermelon foam
Second Course
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Lamb Chops 24
pistachio crusted, roasted leek, smashed marble potatoes, English pea puree, jus
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Shrimp Crudo 26
cucumber, avocado, grapefruit, confit tomato, poppy seed lavash
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Escargot Aglio e Olio 22
escargot, angel hair, lemon, parsley, basil, confit tomato, garlic chip
Third Course
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Berkshire Jerk 38
crispy pork belly, banana pancake, pineapple risotto, cherries, chives, pineapple pearls
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Maple Leaf Farms Duck Confit 42
celery root puree, Bok choy, Peking sauce, red grapes
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Coniglio Alla Cacciaatora 40
confit rabbit, country olives, confit tomato, marble potato, brussel sprouts, crispy capers
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Bourguignon Ragu 48
braised beef cheeks, broccoli rabe, roasted carrots, potato gnocchi
CHEFS Jason Okurowski & Olav
Fourth Course
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Semifreddo 16
chocolate dacquoise, white mint chocolate chip semifreddo, shaved chocolate
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Strawberry Shortcake 16
vanilla cloud cake, strawberry foam, strawberry chips, caramelized strawberry, Chantilly
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S'mores 16
chocolate tart, Italian meringue, graham cracker ice cream, shaved chocolate
Pastry & Dessert by Olav
$85 per person ... Choose one from each course
$65 Wine Paring
All menu items may be ordered a la carte as well
We are happy to accommodate special dietary preferences with at least 24 hours' notice