First Course

  • Escargots de Bourgogne 18

    wild Bourgogne snails, AEbleskiver, basil & tarragon pesto, bearnaise

  • Pork & Beans 18

    braised pork belly, cassoulet beans, pancetta, pickled mustard seeds 

  • Chevre Panna Cotta 16  

    roasted red & yellow beets, arugula, candied pecans, balsamic vinaigrette

Second Course

  • Lamb Shank  20

    braised lamb torchon, parsnip puree, blackberry gastrique  

  • Shrimp & Grits  26 

    shrimp mousseline, roasted red pepper polenta, bacon & sausage veloute 

  • Doppio Raviolo  22

    house made ricotta, mushroom bolognaise, tomato brodo, garlic chips

Third Course

  • Porchetta  38

    pork belly, Italian sausage, tenderloin, duck fat hash brown, fried egg, maple 

  • Maple Leaf Farms Duck Breast  42 

    roasted red pepper polenta, masa fritter, mole verde

  • Rabbit Roulade  40

    parsnip puree, romanesco, carrot pearls, braised leeks, rabbit jus

  • Steak Frites  48

    pan seared New York strip, buttered pomme frites, asparagus, bearnaise & bordelaise

    CHEFS Jason Okurowski & Olav

Fourth Course

  • Semifreddo  16

    almond dacquoise, buttermilk semifreddo, chai & rosemary macerated winter berries

  • Raspberry Lemonade  16

    Meyer lemon tart, Italian meringue, candied lemon, raspberry sorbet

  • Cake & Shake  16

    carrot cake, brown butter butter cream, brandy Alexander

    Pastry & Dessert by Olav 

$85 per person ... Choose one from each course

$65 Wine Paring

All menu items may be ordered a la carte as well

We are happy to accommodate special dietary preferences with at least 24 hours' notice