First Course

  • Ika Yaki 15

    sous-vide squid, jimmy nardello peppers, orange marmalade, calabrian chili vinaigrette

    Mulheimer Sonnelay Riesling 2018, Mosel, Germany.....15

  • Colorado Baby Beets  15

    gem lettuce, whipped blue cheese, mustard vinaigrette, beet chips, candied pecans, beet powder, tuile

    Ternario Alicante Bouschet 2016, Venta la Vega, Spain.....15

  • Wee B Little  14

    pumpkin bowl, bacon agnolotti, charred sweet potato & tomato broth, fried leeks, frissee, pumpkin seed, fried basil

    Valle Isarco Kerner 2018, Alto Adige, Italy.....16

Second Course

  • B.L.T.  15

    smoked berkshire pork belly, frisee & gem lettuce, toast, tomato jam, dill aioli, house hot sauce

    Carillon 1611 Aligote 2015, Bourgogne, France.....21

  • White Bolognese  23

    turkey and chicken Blanc sausage, basil, confit tomato

    Iuli La Rina, Vino Rosso, Slarina 2018, Piedmont, Italy.....18

  • "California Roll"  18

    avocado, sticky arborio rice, kewpie mayo, king crab

    Domaine Pichot, Chenin Blanc 2019, Vouvray, France.....12

Third Course

  • Pekin Duck  37

    duck breast, confit spring roll, baby carrot bok choy, orange supreme, orange gastrique, carrot ribbons

    Vincent Pinot Noir 2018, Willamette, Oregon.....18

  • Stroganoff   42

    braised short rib, potato perogie, baby carrot, chanterelle mushrooms, caramelized onion crema, roasted shallot leaf, pan demi

    Les Banquettes Escarpees G.S.M. 2016, Rasteau, France.....22

  • CHEFS Jason Okurowski, Nate Andzulis & Olav

Fourth Course

  • Bananas 'n Chocolate  15

    tripple chocolate banana cake, peanut butter mousse, salted caramel ice cream, cashew caramel bar, bruleed bananas

    Jolly Pumpkin Sobrehumano Wild Fruit Ale, Michigan....16

  • Apple Pie  15

    cinnamon cream puff, sauteed bourbon apples, apple diplomat cream, fresh Granny Smith & honeycrisp apples, oat crumble

    Ramoro Pet Nat Sparkling Pinot Grigio, Italy....16

  • The Stroke of Midnight  15

    pumpkin, pecan, & chocolate Tur-pie'n, pecan crumble, maple ice cream, carrot cake

    Farnum Hill Farmhouse Cider, New Hampshire....12

    Pastry Chef Brian Reese

    Cocktail pairings by Amanda Imbrosciano

$70 per person

$40 Wine Paring