First Course
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Chicken Noodle 18
chicken confit agnolotti, roasted chicken consume, mirepoix caviar
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Pork & Beans 18
braised pork belly, cassoulet beans, pancetta, pickled mustard seeds
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Roasted Cauliflower 16
cauliflower puree, champagne golden raisins, pistachio foam, brown butter
Second Course
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Lamb Shank 20
braised lamb torchon, parsnip puree, blackberry gastrique
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Foie-chamacallit 22
foie gras mousse, puffed rice, miso meringue, bacon caramel, hazelnut butter, chocolate
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Lobster 28
butter-poached lobster, sorghum risotto, melted leek, wild mushroom, lobster bisque
Third Course
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Pork Schnitzel 36
Comfrey Farms Duroc pork belly, layered German potato salad, lemon hollandaise
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Duck Confit 38
foraged mushroom, leek, multigrain rice, sherry-bacon vinaigrette
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Chicken 'n Biscuits 34
herb roasted chicken, carrots, Cipollini, radish, celery, buttermilk biscuit, chicken velouté
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Beef Wellington 44
sous vide short rib, mushroom duxelles, pomme puree, carrot, caramelized onion demi
CHEFS Jason Okurowski & Olav
Fourth Course
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Semifreddo 16
almond dacquoise, buttermilk semifreddo, chai & rosemary macerated winter berries
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Raspberry Lemonade 16
Meyer lemon tart, Italian meringue, candied lemon, raspberry sorbet
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Cake & Shake 16
yellow birthday cake, chocolate buttercream, malted vanilla shake
Pastry & Dessert by Olav
$85 per person ... Choose one from each course
$65 Wine Paring
All menu items may be ordered a la carte as well