Bittersweet is now offering to go on Friday and Saturday night. Our to go Program will be known as Plat du Jour simply means plate of the day. Fridays will always be roasted chicken and Saturday will be BBQ. To place an order call (303) 942-0320

October's BIRD: Miso-Ginger Glazed Whole Chicken, Bacon Brussel Sprouts, Twice Baked Sweet Potato, Yeast Rolls, Cashew and Pear Salad, Apple Cobbler

Saturday BBQ: Dry Rubbed Smoked Ribs, Sweet Potato Hash, Baked Beans, Yeast Rolls, Cashew & Pear Salad, Bread and Butter Pickles, Flour-less Chocolate Cake

Dinners for 2,4 and 6 people $30 Per person